Home   About Chef Michael   Contact Us   New Event Location    Appetizers   All Occasion Buffets    Hors d 'oeuvres   Party Platters   Barbecue   Corporate Catering    Cannoli   Chef's Blog    **Cannoli Kings New York** PHOTOS >> Gallery 1    Gallery 2    Gallery 3    Gallery 4     Gallery 5

Appetizers and Skewers

CHERRY TOMATO WRAPPED IN BACON

CHILEAN SEA BASS

SWORD FISH

SALMON

MEATBALL TERIYAKI

COD FISH

NY STRIP

FILET MIGNON

HERB CHICKEN

GRILLED VEGETABLE

MAHI MAHI

BACON WRAPPED SCALLOP

SHRIMP SKEWER

CHICKEN PARMIGIANA

EGGPLANT PARMIGIANA

VEAL PARMIGIANA

BEEF SPEDINI

BABY BRASIOLA

ANTIPASTO

ROAST PORK

PORTOBELLO MUSHROOM

LULE

ITALIAN SAUSAGE AND PEPPERS

LOBSTER MEDALLIONS

LAMB

HAWAIAN (PINEAPPLE WITH SHRIMP OR CHICKEN)

TROPICAL (MANGO AHI)

ASIAN (ORANGE CHICKEN)

MEXICAN (CARNE ASADA)

QUAIL EGGS WRAPPED IN BACON

CAJUN (ANDOILLIE SAUSAGE AND SHRIMP OR CHICKEN)

THE DEEP SOUTH (COUNTRY FRIED CHICKEN OR STEAK WHITE SAUSAGE GRAVY FOR DIPPING)

ALASKAN (ELK SAUSAGE AND GRILLED ONION)

FRUIT

GRILLED CHICKEN LIVER

BBQ CHICKEN

CHICKEN ADOBO

AGED RIBEYE WITH CREAMY HORSERADISH

INDIAN CHICKEN MANGO CURRY

TANDORI CHICKEN

GRILLED SHRIMP WITH CREAMY CILANTRO

CHICKEN SATAY

BUFFALO CHICKEN

TERIYAKI (CHICKEN, BEEF OR SALMON)

CHICKEN CAESAR SKEWER

SESAME POPCORN SHRIMP