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Call Cannoli Kings! 310-770-6753 for a free quote! Home About Chef Michael Contact Us Appetizers Hors d 'oeuvres Party Platters Barbecue Corporate Catering Cannoli Blog PHOTOS >> Gallery 1 Gallery 2 Gallery 3 Gallery 4 Gallery 5
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HORS D’ OEUVRES COLD Mini Maine Lobster Rolls with Artichokes and Lemon Dill Dressing Fennel Crusted Salmon Carpaccio on Peppered Crostini with Citrus Cream Seared Sea Scallops on a Savory Coconut Won Ton Crisp with Lime Aioli Smoked Trout Dijonnaise on a Crouton with Sturgeon Caviar Garnish Grilled Large Gulf Shrimp with Lemon Dijon Marinade Seared Ahi Tiuna on Basil Bread with Tapanade and Green Olive Puree Mini Boulee with Julienne Duckling, Pommery Mustard Mousse and Crackling Grilled Pear Wedge with Mint Marscapone, wrapped with Prosciutto di Parma Portobello Napoleon: Layers of Portobello with Roma Tomato, Leaf Basil and Fresh Mozzarella, With Creamy Walnut Pesto Dip Bruschetta with Sundried Tomato, Grilled Zucchini and Crumble Goat Cheese Black Bean and Avacado Salsa in a Crisp Filo Shell Tri- Color Peppered Beef Tenderloin Crostini Smoked Duck Croustade with Mango Chutney Brushetta with Grilled Fennel and Goat Cheese Chicken And Black Bean on a Plantain Chip Lobster Tartlet with Avocado Cream HOT
Lime Cilantro Dungeonous Lump Crab on Tortilla Chip with Avocado Mousse Dijon Crusted Baby Lamb Chops with Mint Pesto Skewered Blackened Tuna with Roast Garlic Aioli Caribbean Shrimp on a Sugarcane Stick Maryland Crab Cake with Chipotle Remoulade Artichoke Tempura with Horseradish Sauce Wild Field Mushroom and Goat Cheese Tartlet Tuna Sushi Pizza on Sesame Crust with Cellophane noodles and Wasabi Cream Phyllo Bundles with Spicy Lamb and Mint Yogurt Dipping Sauce Or with Wild Mushrooms in Cognac Cream with Walnut Parsley Pesto Steak or Vegetable Quesadillas with Marinated Skirt Steak or Mixed Vegetables Monterey Jack, Avocado and Salsa Grilled Marinated Chicken on a Sweet Potato Pancake with Balsamic Molasses MINIATURE
BROCHETTE Maine Lobster and Gulf Shrimp in a Dry Vermouth/Mustard Seed Marinade Soy Marinated Swordfish and Tuna with Toasted Black Sesame Seeds Tandoori Style Ginger Chicken with Spicy Papaya Dipping Sauce Hot and Sweet Marinated Beef Tenderloin and Scallion with Tamarind Dip CALIFORNIA
STYLE PIZZA Our Homemade Thin Crust is paired with a variety of Toppings such as (American): Grilled Chicken Breast, Texas Barbecue Sauce and Monterey Jack (French) Sautéed Fresh Spinach and Leeks, Crumbled Chevre and Thyme (Italian): Artichoke Hearts with Herbed Ricotta, Toasted Pignoli and Truffle Oil (Margharita): Sliced Roma Tomato, Leaf Basil and Fresh Mozzarella ON
THE BAR
Cinnamon Roasted Macadamia Nuts, Spicy Wasabi Pecans and Fried Salted Almonds -Monochromatic
Crudités (red, yellow, white,
green) in Glass Cubes with Color Coordinating Dips Contact Chef Parise and have him custom create YOUR menu! Home About Chef Michael Contact Us Appetizers Hors d 'oeuvres Party Platters Barbecue Corporate Catering Cannoli Blog PHOTOS >> Gallery 1 Gallery 2 Gallery 3 Gallery 4 Gallery 5
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Caterer
BBQ Catering, Clambakes,
Corporate, Craft Services, Los Angeles catering company Catering Company,
Rated best in Los Angeles, Celebrity clientele, Film and TV Pro BBQ Catering, Clambakes, Corporate, Craft Services, Los Angeles catering company Catering Company, Rated best in Los Angeles, Celebrity clientele, Film and TV Production catering, West Hollywood, Beverly Hills, CA, The OC, OC, Orange County, Inland Empire, LA, los angeles, catering, caterer, cater, Catering, Caterer, LA's Favorite. A Parise Group Inc.© aparisegroup.com 2005- 2006 All rights reserved® Cannolikings.com©
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