MEXICAN FAJITA FIESTA
You get all of the following!

Spicy marinated grilled Mexican chicken breast , tender sliced flank steak
Guacamole, salsa, nachos, shredded lettuce
Grilled garden vegetable platter

PLUS all the fixins'...Tortillas, sour cream, hot sauce, cheddar, refried beans, diced onions
Mexican rice with diced garden vegetables and red beans
Miniature homemade vegetarian burritos

PLUS Homemade apple cobbler with vanilla cream
AND Jumbo chocolate chip cookies

 DOWN HOME COUNTRY COOKIN
Choose (1) chicken (1) beef and (3) side dishes

Smokey BBQ chicken, Texas BBQ chicken breast OR Southern fried chicken
Smokey BBQ baby back ribs OR BBQ boneless brisket of beef

Homemade potato salad
Sassy cole slaw
Buttermilk cole slaw
Three bean salad
Tomato and cucumber salad with pesto ranch dressing
Grilled corn on the cob
Old fashioned bread stuffing
Baked beans with bacon
Smashed potato salad with roasted corn
Wild rice with pecans
Rice with red beans
Garlic mashed potatoes
Butternut squash with sautéed leeks
Country roasted vegetables
Grilled garden vegetables
Tossed green salad
Green beans with red onions

PLUS Homemade sliced corn bread and banana bead
Fresh sliced fruit salad
Old fashioned Pecan pie
Jumbo peanut butter cookies

TURKEY DINNER AT GRANDMA'S
You get all of the following!

Roast whole carved turkey or turkey breast with giblet gravy
Traditional savory bread stuffing
Sweet potatoes with melted marshmallows
Steamed vegetables, roasted vegetable medley OR Green beans with almonds and garlic
Cranberry walnut relish and homemade applesauce
Tossed baby greens with honey vinaigrette
Homemade cornbread with sweet butter

Juicy apple crumb pie and caramel pecan pie
Jumbo chocolate chip cookies

THAT'S ITALIAN!
Choose (1) appetizer, (2-3) hot dishes PLUS confetti or wild rice

To Begin Your Choice Of
Italian antipasto platter, Fresh mozzarella and tomato with basil
OR Chicken pinwheels filled with proscuitto, wild mushrooms and sun dried tomato

Choose 2 or 3 Hot Dishes
Rotini with primavera vegetables
Penne with roasted eggplant, tomato and garlic
Rotini with fresh tomato and basil sauce
Penne with vodka sauce
Penne with sauteed spinach and wild mushrooms
Rigatoni Bolognese
Rigatoni with broccoli rabe & sweet Italian sausage
Baked ziti with cheese OR Baked ziti with meatballs
Lasagna Bolognese OR Roast vegetable Lasagna
Pasta with shrimp, Roast garlic, broccoli rabe
Veal with peppers and onions
Sausage and peppers with fresh tomato
Pasta w/shrimp, clams and mussels Fra Diavlo
Stuffed loin of pork with spinach and wild mushrooms
Chicken OR Veal parmigiana
Chicken Marsala, Chicken with Tuscan pepper sauce Chicken francese OR Balsamic chicken
Eggplant rollatine OR Eggplant parmigiana
Green beans and baby carrots with shallots
Green beans with Roast garlic and toasted almonds
Steamed OR roasted vegetable medley
Oven browned potatoes with fresh herbs
Garlic mashed potatoes

PLUS Caesar salad with homemade croutons OR Tri color salad with balsamic vinaigrette
Crisp garlic parmesan toast and Italian country rolls with sweet butter

AND biscotti and  brownies OR An assortment of homemade cookies and brownies
PLUS Strawberries dipped in rich dark chocolate OR Fresh fruit kebobs with raspberry dipping sauce

TEXAS  FESTIVAL

Fresh cut garden vegetables with Ranch Dip"
Roasted spicy walnut & pecan trail mix
Grilled shrimp with sweet and hot red chile mustard sauce
Roasted corn and chorizo quesadillas
 salsa with grated jack cheese - corn tortilla chips

Texas marinated fried chicken
Smoked beef brisket
Roasted potato & cole slaw
 country corn bread
 Chocolate cake and Assorted Cookies

 Pecan Pie with Vanilla Cream and Fruit Salad

 PAELLA PARTY

 black bean soup with sour cream and onion
Mango-mustard glazed salmon skewers with pineapple and Serrano mojo
Rosemary-garlic grilled lamb skewers with papaya mojo
Roasted corn, tomato and triple pepper salsa
Fried plantains and terra chips

Traditional Paella - clams, mussels, shrimp, scallops, spicy sausage and chicken
Asparagus, olive and three bean salad with baby spinach & Grilled orange-cilantro dressing
Cuban corn bread, ciabatta and pumpkin spice bread

 chocolate mousse cake &r butter cookies
Fresh fruit and berry salad Caribean dipping auce

NEW ORLEANS JAMBALAYA BUFFET

Grilled Vegetable Kebobs with SpicyHerb Mayonnaise
 Baby Crab Cakes with Remoulade Sauce
Miniature Corn Muffins with Country Ham and Peach Chutney
 BBQ Chicken Skewers with Buttermilk Dip

 Seafood Jambalaya with Scallops, Shrimp, Tasso and Andouille
Pan Roasted Cajun style Chicken with Roasted Leeks & Fresh Mango Chutney
Tomato and Cucumber Salad wit,  and French Rolls

Creole Cheesecake with Caramel Sauce
Old Fashioned Pecan Bars,  Chocolate Brownies
Fresh Fruit Salad 

GOURMET SANDWICH AND SALAD BUFFET
Choose three (3) sandwiches

Chicken salad with snow pea pods and toasted cashews
Chicken salad with roasted pepper, diced zucchini and fresh dill
Tuna salad with diced garden vegetables
Italian tuna with caramelized onion and olives

Lemon peppercorn chicken with grilled portobello mushrooms and sauteed spinach
Grilled honey dijon breast of chicken with grilled red onion
Grilled rosemary breast of chicken with grilled zucchini and roasted pepper
Mexican grilled breast of chicken with tomato salsa rosa
Garlic and herb grilled breast of chicken with montrachet and roasted eggplant
Pan seared balsamic chicken with sauteed arugala and shitake mushrooms
Fresh roast turkey breast with grilled yellow beefsteak tomato
Fresh roast breast of turkey with avocado and radish sprouts
Smoked turkey breast with brie and honey cup mustard
Smoked turkey breast with cheddar and bacon

Roast filet mignon with roasted tri color peppers and horseradish
Roasted filet mignon with roasted garlic and grilled pepperoncini peppers
Roasted filet mignon with eggplant-onion chutney
Grilled flank steak with shitake mushrooms and roasted garlic
Red chili flank steak with spicy fire roasted tomatoes
Black forest ham with brie and honey cup mustard
Black forest ham with jarlsberg and grilled tomato
Proscuitto with smoked mozzarella, grilled eggplant, arugala and roasted peppers
Proscuitto with gruyere, marinated artichokes and shitake mushrooms

Fresh mozzarella with marinated sun dried tomato and fresh basil
French goat cheese with roasted peppers, watercress, cucumbers and olive
Havarti with grilled garden vegetables, browned garlic and lemon vinaigrette
Smoked mozzarella with grilled yellow tomato, sauteed spinach and roast peppers
Beefsteak tomato with olive tapenade, fresh basil and ricotta
Grilled zucchini with marinated artichokes, roasted carrots, sprouts and hummus
Grilled shitake mushrooms and eggplant with  tomato and white bean salsa

Fresh Seafood SANDWICHES
Grilled Italian swordfish with roasted tomato and capers
Grilled citrus marinated swordfish with papaya-cilantro salsa
Blackened catfish with Louisiana remoulade
Classic shrimp salad with dijon and diced garden vegetables
Grilled shrimp salad with garlic, fresh lemon and Italian parsley
Pan seared fresh yellow fin tuna with marinated French green beans and olives
Grilled salmon with roasted carrots, leeks and wild mushrooms
Poached salmon with watercress, cucumber, capers and fresh dill

 Gourmet Pasta, Rice, Grain, Potato and Green Salads
Choose two (2) salads
Penne with sauteed spinach, browned garlic and seared artichoke hearts
Penne with broccoli, proscuitto, chopped tomato and fresh parsley
Penne with grilled garden vegetables and balsamic vinegar
Bowties with wild mushrooms, peas, peppers and balsamic vinegar
Bowties with sauteed arugala, roasted eggplant and peppers
Bowties with sauteed ginger leek vegetables
Orecchiette with white beans, asparagus and tomato
Orecchiette with broccoli rabe and grilled yellow tomato
Orzo with feta, chopped tomato, peas and fresh parsley
Orzo with diced wild mushrooms, caramelized onion and asparagus
Cous cous with roasted eggplant, browned garlic and sun dried tomato
Cous cous with raisins and toasted pine nuts
Fussilli with sun dried tomato and fresh basil
Fussilli with garden primavera vegetables
Tortellini with pesto, snow pea pods and red pepper strips
Tortellini with proscuitto, roasted fennel, diced tri color pepper and lemon
Wild rice salad with chopped pecans, diced carrots and honey mustard
Basmati rice salad with toasted almonds, and shitake mushrooms
Tabouleh salad with tomato, fresh parsley, cucumber and lemon
Tabouleh salad with roasted eggplant, roasted shallots and sun dried tomato

Red potato salad with tri color peppers and dijon
Red potato salad with grilled shitake mushrooms and browned garlic
Roasted potato salad with seared artichokes and lemon vinaigrette
Smashed potato salad with roasted corn and cilantro
Green beans with red onion, mushrooms and herb vinaigrette
Greek salad with tri color peppers, cucumber, olives and romaine
Grilled garden vegetables with lemon rosemary marinade
Roasted country vegetables with fresh herbs
Oriental vegetable salad with sesame seeds
Southwest corn and bean salad with cilantro
Garden cucumber, tomato and carrot salad with shallot vinaigrette country cole slaw
Tri color salad with marinated tomatoes and balsamic vinaigrette
Caesar salad with homemade croutons
Tossed garden greens with honey vinaigrette
Spinach salad with egg, bacon, mushroom and honey vinaigrette
Arugala salad with radicchio, endive, peccorino romano and balsamic vinaigrette

SUMMER SALADS

Tomato gazpacho with diced cucumber    
White bean-roasted garlic puree and olive tapenade with sourdough croustades
Quesadillas with fire roasted tri-pepper OR Smoked salmon and fresh dill

Choose Any Three (3) Salads
Cobb salad with grilled chicken, bacon, avocado, romaine and watercress
Tossed greens with grilled lemon-honey chicken, goat cheese & sun dried cherries
Grilled chicken and mango salad with caramelized onion, French green bean
Poached chicken salad with snow pea pods and toasted cashews
Caesar salad with grilled garlic & herb chicken, roast yellow pepper and romano
Broccoli rabe, sun dried tomato, fresh herb grilled chicken and baby greens
Mesclun with grilled raspberry duck breast, goat cheese and toasted pecans
Seared duck breast salad with wild mushrooms, white beans and roasted peppers
Wild rice salad with grilled duck breast, cranberries, scallions and walnuts
Asparagus, roasted beet and arugula salad with fresh sliced turkey breast  
Oven roasted turkey breast sliced and served with steamed garden vegetables

Mesclun with chick peas, proscuitto, feta, smoked chicken and sun dried tomatoes 
Butter lettuce with proscuitto di parma, fresh figs, smoked turkey and roasted garlic
Our Chef’s salad with  turkey, black forest ham, cheddar and eggs 
Sliced filet mignon, romaine, mini potatoes, Vidalia onions & cremini mushrooms
Grilled flank steak with  frisee, French green beans, sundry tomato & red onions
Japanese ginger flank steak with bok choy, basmati rice and toasted almonds

Belgian endive salad, asparagus, oven roasted tomatoes & gorgonzola
Simple greens with tomato, red cabbage and grilled mushrooms with tarragon
Fresh  mozzarella and tomato salad with roasted eggplant and fresh basil
Our Greek salad with nicoise olives, chunks of feta, chunks of pepper and romaine
Endive salad with roasted sweet potato, French green beans and roasted walnuts
Baby spinach salad with portobello mushrooms, smoked bacon and toasted pecans
Tri-color salad with roasted fennel and peppers, brie and pine nuts
Farfalle with wild mushrooms, June peas and roasted peppers
Penne with sautéed spinach, pan seared artichoke hearts & browned garlic
Cous cous with sun dried fruit and toasted pine nuts
Orzo with asparagus, tomato and wild mushrooms

Nicoise salad - seared fresh tuna, olives, capers, tomato, eggs and red onion
Arugula with grilled ginger salmon, roasted apples, pine nuts and roasted pepper tahini
Summer mesclun and poached salmon salad with cucumbers, capers and fresh dill
Grilled jumbo gulf shrimp with frisee, Israeli cous cous and lemon-ginger chutney
Italian style Fruitta Di Mare salad with lemon, scallions, olive oil and roasted peppers
Frisee salad with fresh crab meat and shrimp, beefsteak tomatoes and roasted endive
Tequila lime grilled swordfish with jicama, frisee, roasted corn and papaya salsa
Grilled swordfish with oregano, rosemary and tarragon - arugula, sliced tomato and capers
Spicy Oriental style red chili sea scallops with sugar snap peas, baby corn and sesame seeds

Dressings
Honey vinaigrette * Balsamic vinaigrette * Caesar * Raspberry vinaigrette  Creamy vinaigrette * Yogurt dill dressing * Buttermilk ranch dressing * Olive oil and balsamic vinegar * Low fat honey mustard * Low fat lemon poppy seed

PLUS Fresh rosemary foccaccia, and eight grain rolls

THE SERIOUS BUFFET
Includes selections from each category:

choose one chicken entree
Chicken Marsala - Marsala Wine, Tomato and Mushrooms  
Chicken Francese - Lemon, Butter and White Wine Sauce
Chicken Mirabella - Fragrant Garlic and Mushroom Sauce
Chicken Veronique - Orange, Honey and White Wine Sauce
Chicken Chardonnay - White Wine Sauce with Sauteed Spinach & Artichokes
Pan Seared Chicken - Balsamic Vinegar Sauce with Pearl Onions and Mushrooms
Pan Seared Chicken - Port Wine Sauce with Pearl Onions and Mushrooms
Chicken Breast filled with Spinach, Wild Mushrooms - Lemon, Butter and White Wine Sauce
choose one fish entree, veal entree, pork OR filet mignon entree
Dijon Peppercorn Salmon with Julienne Vegetables
Poached salmon with cucumber dill sauce
Seared Salmon with Brown Chili Glaze and Julienne Vegetables
Chilean Sea Bass with Balsamic Glaze and Julienne Vegetables
Sautéed Veal with Marsala, Francese OR Mirabella Sauce
Veal Parmigiana with Mozzarella Cheese
Veal Picatta with Capers, Italian Parsley and Lemon
Stuffed Loin of Pork with Spinach and Mushrooms
Stuffed Loin of Pork with Dried Fruit and Nuts 
Roast filet of beef served with horseradish sauce
choose any three side dishes
Oven Browned Roast Potatoes OR Garlic Mashed Potatoes
Wild Rice with Almonds and Scallions OR Rice With Sauteed Spinach
Confetti Rice with Diced Vegetables OR Wheat berry & Brown Rice with Lemon &Chives
Rotini with Fresh Tomato and basil Sauce OR Penne with Pink Vodka Sauce
Farfalle with Wild Mushroom Sauce OR Cavatelli Alfredo
Green Beans Almondine OR Steamed Vegetable Medley
Baby Carrots and French Beans with Shallots
Tossed Green Salad with Honey Dijon Dressing
Tri-Color Salad with Balsamic Vinaigrette
Caesar Salad with Homemade Croutons and Grated Cheese
PLUS A Basket of Fresh Baked French Rolls with Sweet Butter

choose any two desserts
An Assortment of Homemade Cookies and Rich Fudge Brownies 
Chocolate Mousse
 Italian Tiramisu
Fresh Sliced Fruit Platter OR Fruit Kebobs with Raspberry Sauce
Jumbo Ripe Dark Chocolate Dipped Strawberries 

OUR DELUXE LUNCHEON BUFFET

 Served at room temperature!
Includes selections from each category:

Includes All Three Great Appetizer Beginnings
Jumbo Garlic and Fresh Herb Grilled Shrimp
Roasted Pepper and Basil Quesadillas
Eggplant Caponata with Toasted Pita Triangles
choose one chicken entree
Grilled Honey-Lemon Chicken with Asparagus and Ginger
Lemon Peppercorn Chicken with Sauteed Spinach and Wild Mushrooms
Balsamic Chicken with Caramelized Pearl Onions, Figs and Gorgonzola
Chicken Breast Filled with Broccoli Rabe, Roasted Yellow Pepper and Pine Nuts
choose one fish entree, veal entree, lamb OR filet mignon entree
Salmon Poached in White Wine with Cucumbers and Capers
Peppercorn Salmon Filet with Dijon Sauce and Julienne Vegetables
Salmon Stuffed with Spinach and Wild Mushrooms
Sashimi Tuna with French Green Beans and Pickled Red Onion
Grilled Tequila-Lime Glazed Swordfish with Exotic Fruit Salsa
Roasted Veal Loin with Root Vegetables and Port Wine Reduction
Grilled Boneless Loin of Lamb with Ginger Berry Sauce
Roast Sliced Filet of Beef served with Horseradish Sauce
Filet Mignon Stuffed with Sauteed Leeks and Mushrooms
choose any two side dishes 
Mesclun, Arugala and Endive with Marinated Plum Tomatoes
Baby Greens with Sun Dried Cherries, Pecans and Montrachet
Caesar Salad with Homemade Croutons OR Tri-Color Salad with Honey Vinaigrette
Red and Yellow Tomato Salad with Roasted Fennel and Creamy vinaigrette
Grilled Garden Vegetables with Fresh Rosemary and Lemon
Bowtie Pasta with Wild Mushrooms
Penne with Sauteed Spinach, Browned Garlic and Artichoke Hearts
Cous cous with Roasted Eggplant and Sun dried Tomatoes
Basmati Rice Salad with Toasted Almonds and Asparagus
PLUS A Basket of Fresh Baked French Rolls with Sweet Butter

for dessert
Platter of Sliced Melon, Pineapple, Kiwis and Strawberries
Miniature Chocolate Chip Cookies, Brownies and Raspberry Linzer Cookies

ENGLISH TEA PARTY
Your choice of three (3) tea sandwiches:

PLUS Fresh cut crudites vegetable basket w/poached asparagus and mustard sauce
A country basket of assorted miniature scones and croissants
PLUS Sweet butter, strawberry jam & orange marmalade
A selection of our homemade cookies,  pecan tarts,
raspberry linzer cookies and rich fudge brownies
A platter of ripe strawberries presented with vanilla custard sauce
Complete coffee, decaf. and herbal tea service